Bourbon Street Chowder - cooking recipe

Ingredients

1 lb. medium shrimp, shelled and deveined
1 c. chopped onions
1 large garlic clove, minced
1 large bay leaf
3 Tbsp. oleo
2 cans chicken with rice soup
2 cans potato soup
1 can cream of chicken soup
2 soup cans milk
1 (1 lb.) can tomatoes, chopped
2 c. cubed chicken, cooked
1 (10 oz.) pkg. frozen okra, cut
2 Tbsp. hot sauce

Preparation

In large heavy pan, cook shrimp with onion, garlic and bay leaf in oleo until just tender.
Add rest of ingredients.
Bring to a boil, reduce heat and simmer for 10 minutes.