Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1/2 c. melted butter or margarine, divided
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 c. water
1 (8 oz.) carton French onion dip
1 small jar Cheez Whiz

Preparation

Combine all ingredients, including 1/4 cup melted butter. Pour into a 9 x 13-inch baking dish.