Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. white Karo
3/4 c. sugar
1 tsp. vanilla flavoring
2 Tbsp. melted oleo
pinch of salt
1 1/2 c. chopped pecans
1 unbaked pie crust

Preparation

Beat eggs, add Karo, sugar, oleo, vanilla, salt and pecans. Bake in oven at 350\u00b0 for approximately 45 minutes.