Carrot Salad - cooking recipe

Ingredients
    1 lb. carrots, grated
    1 c. raisins
    1/2 c. crushed pineapple, drained
    1/3 c. mayonnaise
    1 tsp. sugar
Preparation
    Add carrots, raisins, pineapple and sugar; mix well.
    Stir in mayonnaise.
    Chill before serving.

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