Carrot Salad - cooking recipe
Ingredients
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1 lb. carrots, grated
1 c. raisins
1/2 c. crushed pineapple, drained
1/3 c. mayonnaise
1 tsp. sugar
Preparation
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Add carrots, raisins, pineapple and sugar; mix well.
Stir in mayonnaise.
Chill before serving.
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