Chocolate Chip Butterscotch Blondies - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/4 c. cake flour
1/4 tsp. baking powder
1/2 tsp. salt
1 c. milk chocolate chips
1 stick butter, melted and cooled
1 c. brown sugar
1/4 c. sugar
1 egg and 2 egg yolks
2 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Butter and flour 9 x 9 x 2-inch pan. Mix flour, cake flour, baking powder and salt.
Toss brown sugar, sugar, egg, egg yolks and vanilla in a bowl.
Pour over dry ingredients and add chocolate chips and 1/2 cup nuts, if desired. Bake 25 to 29 minutes.