"Diabetic" Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated skimmed milk
1/2 c. granulated sugar replacement
1 egg
1 Tbsp. flour
2 Tbsp. margarine
2 tsp. vanilla extract
3/4 c. unsweetened coconut
1/3 c. pecans, chopped

Preparation

Combine milk, sugar replacement, egg, flour and margarine in saucepan.
Cook and stir on low heat until mixture thickens and then remove from heat.
Stir in vanilla, coconut and pecans.
Let cool slightly.
Spread over cake while warm.