Jeanne'S Meat Loaf - cooking recipe

Ingredients

1 medium onion, chopped
1 lb. best hamburg
1/4 lb. pork
1 1/2 oz. Parmesan cheese
1 egg
1 (8 oz.) tomato sauce
1 c. Ritz cracker crumbs

Preparation

Bake in loaf pan at 375\u00b0 for 15 minutes or 350\u00b0 for 45 minutes.