Fruit Cake - cooking recipe

Ingredients

1 lb. each candied cherries, green and red
1 lb. candied pineapple
1 lb. dates, chopped
1 can Angel Flake coconut
1 lb. pecans
3 Tbsp. flour
2 cans Eagle Brand milk (or any sweetened condensed milk)

Preparation

Chop dates, nuts and pineapple.
Mix with the other ingredients.
Mix together with hands.
Bake in tube pan or angel food cake pan (greased).
Bake at 300\u00b0 for 1 1/2 hours.
Delicious!