Sweet Rolls - cooking recipe

Ingredients

1 c. lukewarm milk
1 pkg. yeast
1/4 c. sugar
1 tsp. salt
1/4 c. butter
2 eggs
1 1/2 c. all-purpose flour
1 c. flour

Preparation

Mix milk and yeast together and set aside for 5 minutes.
Then add the sugar, salt, butter and eggs to the yeast.
Beat thoroughly with mixer.
Beat in all-purpose flour.
Let dough rise for 40 minutes.
Mix in flour.
Cover and chill 1/2 hour in refrigerator.
Knead and shape into tea rings, coffee cake or rolls.
Melt butter; brush over rolls.
Cover and let rise 1 hour. Bake at 400\u00b0 for 12 to 20 minutes.