Venison Delight - cooking recipe

Ingredients

1/2 stick margarine or butter
3 large onions, diced
1 large green pepper, diced
1 can stewed tomatoes, drained
1 can mushroom gravy
2 venison steaks (no gristle or fat)
salt and pepper to taste
garlic powder
parsley

Preparation

Soak venison for 2 hours in salt water and rinse.
In 12-inch pan, melt butter over medium heat.
Add onions and green pepper. Sprinkle entire layer lightly with salt and medium with pepper. Cook 5 minutes, turning occasionally.
Scrape vegetables into corner of pan.
Add pieces of venison.
Sprinkle medium with garlic and parsley.
Cook 3 to 4 minutes.
Turn meat over.
Add tomatoes.
Cook 2 minutes.
Add mushroom gravy.
Stir until it starts to boil.
Shut off heat.
Serve over rice with salad.