Roasted Chicken - cooking recipe

Ingredients

1 (2 1/2 lb.) roasting chicken
1 large onion, finely chopped
3 Tbsp. butter
12 dried apricots, chopped
6 prunes, chopped
1 large apple, diced
1/4 c. raisins
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
1 tsp. tarragon
1/2 tsp. thyme

Preparation

Wash and prepare chicken for roasting.
Saute the chopped onions in the butter for 5 minutes.
Add the dried fruit and saute for 5 minutes.
Remove from heat.
Add seasoning and let cool for a few minutes.