Fresh Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
2 c. flour
1 c. sugar
2 eggs
1/2 c. milk
2 tsp. baking powder
2 to 2 1/2 c. blueberries
2 tsp. sugar (for top)
1 tsp. vanilla

Preparation

Blend butter and 1 cup sugar until fluffy. Add vanilla and eggs until blended. Add dry ingredients and milk (alternating). Stir in berries and put in well-greased or lined muffin pan. Fill fairly full. Sprinkle sugar on top of each muffin. Bake at 375\u00b0 for 30 minutes.
Yields 12 to 15 muffins.