Fluff Waffles - cooking recipe

Ingredients

2 cups self rising flour
2 Tbsp. sugar
3 eggs separated
2 c. milk
1/4 c. vegetable oil

Preparation

In a large
bowl combine flour, sugar, egg yolks, milk and oil. Stir until smooth. Beat egg whites until stiff peak forms. Fold into batter. Bake in a preheated waffle iron. If you want pecan waffles sprinkle chopped pecans over batter in waffle iron. Serve hot with butter and hot syrup.