Bee'S Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. quick oats
1/2 c. butter or margarine
2 c. white sugar
2 eggs
1 2/3 c. sifted flour
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt

Preparation

Pour 1 1/4 cup boiling water over quick oats.
Add butter or margarine.
Let stand for 20 minutes.
Then add remaining ingredients into mixing bowl and beat approximately 2 minutes. Pour into an ungreased 9 x 13 inch pan.
Bake at 350\u00b0 for approximately 25 minutes.
A tooth pick stuck into the center of the cake should come out clean.