Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 medium can crushed pineapple
1 (10 oz.) pkg. frozen strawberries, thawed but not drained

Preparation

Mix gelatin with water according to package directions omitting 1 cup water and substituting 1 cup strawberries and juice.
Add pineapple and juice.
Stir and put into glass bowl or 9 x 13-inch pan.
Refrigerate until set.