Cauliflower Au Gratin - cooking recipe

Ingredients

1 head cauliflower
1 c. Cheddar cheese
1 Tbsp. onion salt
1 can cream of mushroom soup
1/2 c. milk

Preparation

Parboil cauliflower for 10 to 15 minutes.
Combine soup, cheese, milk, onion and salt in pan.
Heat until cheese is completely melted.
Break up the cauliflower in casserole dish and pour sauce over.
Cover with a good layer of bread crumbs (preferably homemade).
Bake at 350\u00b0 for approximately 25 minutes.