Old Time Mac And Cheese - cooking recipe

Ingredients

about 5 oz. Cheez Whiz
4 single handfuls of elbow macaroni
salt and pepper
4 c. water
1/4 c. milk

Preparation

Put water in saucepan; bring to a boil.
Reduce heat; drop in 4 single handfuls elbow macaroni.
Cook about 8 minutes; don't overcook.
Drain.
Add milk and Cheez Whiz.
Cover and let set until cheese is soft.
Stir; add salt and pepper.