Pineapple Cobbler - cooking recipe

Ingredients

3/4 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 large can pineapple

Preparation

Melt margarine in a large casserole dish.
Mix flour, milk and sugar.
Pour into melted butter.
Pour pineapple (undrained) into batter.
Do not stir.
Bake at 350\u00b0 for 1 hour.