Chicken Kiev - cooking recipe

Ingredients

3 whole chicken breasts, boned, skinned and split
1/3 c. butter, softened
1/2 tsp. pepper
1 tsp. garlic powder
1/2 c. flour, seasoned with salt and pepper
1 egg, slightly beaten
2 Tbsp. water
1/2 c. fine bread crumbs
oil (for deep frying)

Preparation

Combine butter, pepper and garlic; spread into rectangle on a piece of foil; freeze until firm.
Take that butter and cut into 6 equal pieces.
Place one piece of butter on each chicken breast; fold in end and roll to encase the butter completely.
Secure with skewers or toothpicks.
Beat egg with water.
Coat chicken with seasoned flour; dip in egg mixture, then coat with bread crumbs. Place in shallow dish; chill 30 minutes.
Deep-fry chicken breasts in hot oil about 10 minutes or until golden brown.
Keep warm in oven at 200\u00b0 while remaining chicken is cooking.
Serve immediately.