Strawberry Cake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries, thawed
2 1/4 c. sifted cake flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 (3 oz.) pkg. strawberry gelatin
3/4 c. vegetable shortening
1 1/2 c. sugar
3 eggs
1 tsp. vanilla

Preparation

Grease and flour 2 heart shaped or 9-inch round cake pans. Divide strawberries and juice in half.
Refrigerate half.
Pour remaining half in blender or food processor.
Measure puree and add enough water to make 1 cup liquid.
Sift together flour, baking powder, salt and gelatin.