Hot Artichoke Dip - cooking recipe

Ingredients

1 (16 oz.) can artichoke hearts, drained, chopped and measured
equal amount mayonnaise
equal amount Parmesan cheese (fresh is better)

Preparation

Combine all ingredients well.
Put in attractive baking dish. Bake at 350\u00b0 for 30 minutes or until golden brown.
Serve hot with Doritos type chips.