Larraine'S Chocolate Chip Cake - cooking recipe

Ingredients

1 Duncan Hines butter yellow cake mix
1/2 to 1 c. cooking oil (without Mazola)
1 c. sweet milk
4 eggs
1 pkg. vanilla instant pudding mix

Preparation

Mix and blend all 5 ingredients with spoon or spatula.
Fold in 1 bar German sweet chocolate which has been grated and 6 ounce package Nestle chocolate chips.
Bake in Bundt pan (greased) at 325\u00b0 for 1 hour and 10 minutes.