Chicken Scramble Skillet - cooking recipe

Ingredients

2 frozen skinless and boneless chicken breasts
3 Tbsp. one step McCormick chicken jambalaya seasoning
1 c. Zesty Italian seasoning
2 c. cooked white rice
2 c. frozen mixed vegetables
1 Tbsp. butter
1 can water chestnuts (do not drain)

Preparation

Sprinkle chicken with seasoning. Let thaw. Add Italian dressing to skillet. Add chicken and cook on low heat. Cook until dressing has evaporated, leaving just the oil. Steam the veggies with the butter in the microwave. Remove chicken and cut up. Add back to the skillet. Add remaining ingredients; simmer until hot.