Sweet And Sour Meatballs(Appetizer) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. fresh bread crumbs
1 egg, slightly beaten
4 tsp. beef flavor bouillon
1 1/3 c. apricot preserves
2 Tbsp. lemon juice

Preparation

In large bowl, combine beef, crumbs, egg and 2 tsp. bouillon; mix well.
Shape into 1 1/4 inch balls.
In large skillet, brown meatballs, and remove from pan.
Pour off fat.
In same skillet, combine preserves, lemon and remaining bouillon, over low heat, cook and stir, about 10 minutes.
Add meatballs and simmer, uncovered for 10 minutes.
Garnish with parsley if desired.
Makes 4 dozen.