Four Pepper Pasta - cooking recipe

Ingredients

1/2 (16 oz.) pkg. mostaccioli
salt
1 large red pepper
1 large yellow pepper
1 large green pepper
1 large onion
3 Tbsp. olive or salad oil
1 Tbsp. sugar
3 Tbsp. red wine vinegar
1/4 tsp. dried basil leaves
1/2 tsp. cracked black pepper

Preparation

About 30 minutes before serving; in saucepot, prepare mostaccioli as label directs using 2 teaspoons salt in water; drain.
Return pasta to saucepot.
Meanwhile, cut peppers and onions into 1/2 inch wide strips.
In 12-inch skillet, over medium high heat, in hot olive oil, cook peppers, onion and 1 1/2 teaspoons salt until vegetables are tender and brown; about 15 minutes.
Stir in sugar, vinegar, basil and cracked black pepper. Heat through.
Toss pepper mixture with pasta.
Makes 4 main dish servings.