Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine or butter, softened
1/2 c. shortening
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1/4 c. sugar and 2 tsp. cinnamon, mixed

Preparation

Heat oven to 375\u00b0.
Mix first 4 ingredients.
Stir in flour, cream of tartar, soda and salt. Shape dough into 1 to 1 1/2-inch balls. Roll balls into cinnamon-sugar mixture until coated.
Place 2-inches apart on an ungreased cookie sheet.
Bake until set, 6 to 8 minutes.
Immediately remove from cookie sheet.
Makes about 6 dozen.