Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
1 pkg. taco seasoning
1/2 c. water
1/4 c. picante sauce
flour tortillas
shredded Cheddar cheese
1 can chili
1 can enchilada sauce

Preparation

Mix ground beef, taco seasoning, water and picante sauce. Simmer about 5 minutes.
Spoon into flour tortillas.
Add shredded Cheddar cheese and roll up.
Place in baking dish and pour over top, chili and enchilada sauce that have been mixed and heated a little.
Spread shredded Cheddar cheese on top and bake in hot oven until cheese melts.