Corinne'S Chicken Casserole - cooking recipe

Ingredients

2 cans French-style beans
1 lb. Velveeta
1 can mushroom soup
3 c. diced, cooked chicken
Ritz crackers
slivered almonds
French fried canned onions

Preparation

Put Ritz crackers in buttered casserole. Season green beans with Beau Monde.
Heat cheese in soup.
Layer with chicken, beans and sauce.
Cover with crumbs and almonds or with canned French fried onions.
Bake at 350\u00b0 for 45 minutes. Cover part of the time.