Butternut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. white sugar
2 1/2 c. cake flour
1/2 c. self-rising flour
1 c. sweet milk
4 eggs
1 Tbsp. butternut flavoring

Preparation

Beat Crisco, sugar and eggs together at high speed for 1 minute.
Add 1 cup flour and beat 1 minute longer.
Add remaining flour and milk alternately.
Add flavoring and mix well.
Bake for 1 hour at 325\u00b0 and then 10 minutes longer at 350\u00b0.