Hot Venison Chili - cooking recipe

Ingredients

5 lb. ground meat
chopped bacon to taste
1 onion, chopped
1 clove garlic, minced
3 cans beans
3 cans kidney beans
1 c. tomato juice
1/4 c. hot chili powder
1 lb. fresh jalapeno peppers
1 jar pickled jalapeno peppers

Preparation

Brown bacon and drain browned venison in bacon grease with onion and garlic.
Combine all ingredients except the fresh and pickled peppers in a large pot and bring to simmer.
Chop peppers and saute in bacon grease until tender; drain and add to meat. Simmer for 30 minutes.
Refrigerate overnight.
Serve next day.