Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 eggs, beaten
1 (20 oz.) can crushed pineapple with juice
2 c. sugar
2 tsp. baking soda
1 c. nuts

Preparation

Mix all together and pour into ungreased 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes.