Sauerkraut Salad - cooking recipe

Ingredients

1 qt. sauerkraut
1 1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 large onion
1 green pepper
1 c. celery

Preparation

Drain kraut.
Pour sugar on and let set 1 hour (overnight works good).
Chop or grind the onion, pepper and celery.
Add all ingredients to kraut and refrigerate.
Can be frozen and still taste good.