German Chocolate Brownies - cooking recipe

Ingredients

1 c. plain flour
1 tsp. salt
1 stick soft butter
1 c. sugar
2 eggs
1 pkg. German chocolate, melted
1 tsp. vanilla
1 c. chopped nuts

Preparation

Sift flour and salt together; cream butter and sugar.
Add eggs and mix well.
Add flour gradually until well blended.
Add melted chocolate and mix.
Add vanilla and nuts.
Pour into greased 8 x 12-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut into squares.