Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
8 oz. sharp Cheddar cheese
1 medium onion, grated
2 tsp. Worcestershire sauce
1/4 tsp. garlic salt

Preparation

Soften cream cheese; mix with Cheddar cheese, then all other ingredients.
When all is well mixed, form into a ball and roll ball in sesame seed.
Ball will be soft.
Put in refrigerator for at least 1 hour.