Veg-All Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1 small can water chestnuts
1 can cream of chicken soup
1/2 c. mayonnaise
1 c. chopped onion
1 c. chopped celery
cheese cracker crumbs
3 to 4 Tbsp. margarine

Preparation

Drain
and
chop water chestnuts.
Place vegetables and chestnuts in
a
large
bowl.
Add chicken soup, onion, celery and mayonnaise.
Mix well.
Pour into a 2 to 3 quart casserole dish. Top
with
cracker
crumbs and margarine.
Bake at 350\u00b0 about 45 minutes, until bubbly and crackers are browned.