Salmon Loaf - cooking recipe

Ingredients

1 (8 1/2 oz.) can pink salmon
2 Tbsp. mayonnaise
1 tsp. lemon juice
2 Tbsp. finely chopped celery
1 Tbsp. finely chopped onion
1/4 tsp. salt
dash of pepper
1/2 c. bread crumbs
1 large egg

Preparation

In small bowl, combine first 4 ingredients.
Add next 4 ingredients.
Stir in bread crumbs and egg.
Mix well.
Shape into loaf.
Place in greased quart baking dish.
Bake 25 minutes at 350\u00b0.