Coconut Cake Icing - cooking recipe

Ingredients

1 1/2 c. sugar
1/8 tsp. salt
2 egg whites
1/3 c. water
10 large marshmallows
1/4 tsp. cream of tartar
1 tsp. vanilla

Preparation

Mix sugar, water, cream of tartar and marshmallows in pan and boil 3 minutes.
Cover and beat egg whites.
Add to mix and beat 5 minutes.