Crunch-Top Potatoes - cooking recipe

Ingredients

1/3 c. butter
4 baking potatoes, pared and cut in half
3/4 c. crushed cornflakes
1 1/2 c. shredded cheese
2 tsp. salt
1 1/2 tsp. paprika

Preparation

Melt butter in jelly roll pan in moderate oven (375\u00b0).
Add single layer of potatoes; turn once in butter.
Mix remaining ingredients; sprinkle over.
Bake 1/2 hour or until done and tops are crisp.
Serve hot.