Fried Cheese - cooking recipe

Ingredients

1 (10 oz.) pkg. sharp Cheddar cheese, cut in 3/4-inch cubes
2 eggs, beaten
3/4 c. bread crumbs or corn flakes
oil

Preparation

Dip cheese in egg.
Coat with crumbs.
Fry in deep hot oil at 350\u00b0 for 1 to 2 minutes or until lightly browned.