Fruit "Crush" Beverage - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can grapefruit sections
2 (8 oz.) cans mandarin oranges
4 c. water
1 c. sugar

Preparation

Empty pineapple, grapefruit sections (do not drain) and mandarin oranges (drained) into blender.
Blend together.
Bring to boil 4 cups water and 1 cup sugar.
Combine the two and mix together.
Pour into Pyrex dish that has been sprayed with Pam. Cover with Saran Wrap; place in freezer.