Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, diced
2 c. cooked celery, diced
1 small can water chestnuts, sliced
1 small jar chopped pimentos
2 tsp. chopped onion
1 c. mayonnaise
salt and pepper to taste
1 can onion rings
1/2 c. sliced almonds

Preparation

Crumble over top.
Bake at 400\u00b0 for 15 to 20 minutes.