Molded Lime-Pineapple Salad - cooking recipe

Ingredients

2 c. miniature marshmallows
1 c. milk
1 (3 oz.) lime jello
2 (3 oz.) cream cheese
2/3 c. mayonnaise
2 1/2 c. crushed pineapple, undrained
1 c. heavy cream, whipped

Preparation

Melt marshmallows in milk over low heat.
Pour over jello, stirring until dissolved.
Combine softened cream cheese and mayonnaise, mixing until well blended.
Stir and gradually add jello, mixing until well blended.
Stir in pineapple.
Chill until slightly thickened.
Fold in whipped cream.
Pour into 2-quart mold.
Chill until firm.
Unmold.
Garnish with curly endive and frosted grapes.
Serves 12.