Cherry Squares - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
1 c. sugar
1 c. Crisco
1/2 tsp. salt

Preparation

Blend with pastry blender; then add 2 eggs and 1 teaspoon vanilla.
Put in cup and mix with fork; then add to pastry and mix lightly with fork.
Press 1/2 of mixture in cookie sheet.
Put in 2 cans of filling.
Sprinkle with rest of pastry.
Bake at 350\u00b0 for 40 minutes.