Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can Ranch Style beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion, chopped
1 (10 oz.) can Ro-Tel tomatoes with chilies
1 c. or less grated cheese

Preparation

Brown ground beef.
In a 9 x 13 x 2-inch glass dish, assemble ingredients in layers (do not mix):
ground beef, 1 can of soup, Ranch Style beans, chopped onion, half of grated cheese, Ro-Tel tomatoes, other can of soup and the rest of the grated cheese. Bake at 350\u00b0 for 1 hour.