Five Minute Mexican Dip - cooking recipe

Ingredients
    1 (8 oz.) Philadelphia cream cheese
    3/4 jar salsa
    1 (8 oz.) pkg. shredded Cheddar cheese
Preparation
    Soften cream cheese and press into a Pyrex dish.
    Pour 3/4 jar of salsa over cream cheese.
    Sprinkle Cheddar cheese over salsa. Microwave 5 minutes to melt cheeses.
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