Ingredients
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4 c. crushed strawberries
1 pkg. Sure-Jell
1 c. white syrup
5 1/2 c. sugar
Preparation
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Put strawberries and Sure-Jell in a large bowl.
Stir and set aside 30 minutes.
Add white syrup and sugar.
Stir until dissolved.
Put in jars and freeze.
This is very good as ice cream topping.
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