Irish Tea Scones - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
raisins (to desire)
2 tsp. baking powder
milk (to consistency), add a little at a time

Preparation

Knead dough out on floured surface.
Roll dough out to about 1/2-inch.
Cut out scones with the rim of a drinking glass and place on a floured pan.
Bake in a 450\u00b0 oven for 30 minutes.