Scotcharoos - cooking recipe

Ingredients

1 c. white sugar
1 c. white Karo
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch bits

Preparation

Cook white sugar and Karo over low heat; stir continuously. Bring just to a boil.
Remove from fire.
Stir in peanut butter. Add the Rice Krispies; mix well.
Spread in 9 x 12-inch buttered pan.
Melt chocolate bits and butterscotch bits and spread over the top.
Cut in squares after cooked.