Classic Family Meat Loaf - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of mushroom or tomato soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onion
1 Tbsp. Worcestershire sauce
1 egg, beaten
1/8 tsp. pepper
1/4 c. water

Preparation

In
a large bowl, mix thoroughly 1/2 cup of the soup, beef, bread crumbs, onion, Worcestershire sauce, egg and pepper.
In a 12 x 8-inch baking pan, firmly shape meat into an 8 x 4-inch loaf. Bake at 350\u00b0 for 1 1/4 hours or until done. Spoon off fat, reserving 1 to 2 tablespoons drippings.
In 1-quart saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Serve sauce with meat loaf.
Makes 6 servings.