Banana Split Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks oleo, softened
9 oz. whipped topping
5 bananas
1/2 c. chopped pecans
2 1/2 c. crushed pineapple, drained
2 eggs
2 c. powdered sugar
1 small bottle maraschino cherries, cut into halves

Preparation

Mix 1 stick oleo and crumbs together.
Pat into a 9 x 13-inch pan.
Mix eggs, 2 sticks oleo and sugar; beat for 15 minutes. Pour into crust.
Cut bananas and put on top.
Pour pineapple on top. Cover with whipped topping. Decorate with cherries and pecans.